Walking through the streets is the best way to get a taste of the local flavor. These stands have been part of our culture for a number of thousands of years. This is the reason people are drawn to eating in them during summer.
Shish Kebabs
The most well-known Lebanese version of shish kebab is created using lamb that’s been marinated in a mix consisting mainly of salt, garlic, pepper, and the desired spices. After being skewered with vegetables such as capsicum or onions, mushrooms and cherry tomatoes, it’s then cooked to perfection. These meals are easily portable and can be consumed anywhere and even while traveling.
Shawarma
The delicious taste of the Shawarma sandwich is awe-inspiring. It is made from thinly sliced marinated meat, that has been slow-roasted on an skewer that is vertical for hours. It is served perfectly with your choice chicken or lamb sauces, as well as lettuce tomato onion pickles as well as Tahini sauce.
These sandwiches are fantastic! These sandwiches can be bought anywhere, regardless of whether there isn’t an “ifice” in front of the door. The pita-based food is extremely popular around the globe particularly in Arab nations like Lebanon. It was first introduced in the time when farmers were selling their goods at markets instead of cultivating.
Falafel
It doesn’t matter if you’re a vegan or vegetarian, or a huge fan of food-inspired falafel wraps, these are likely to be the new snack of choice. These fried chickpea balls are made of chickpeas. They’re combined with various spices, including cumin, coriander, garlic chili powder and then they’re shaped into cones. Then they’re wrapped in pita bread. And then they’re finished off with pickles of lettuce and onion, and pepper rings. This dish is ideal for breakfast, lunch , or any other time.
Kebbeh
Kebbeh is the national dish of Lebanon and has been consumed since the beginning of time. Made from burghul (a type of cracked wheat) diced onion, ground meat usually lamb but occasionally other meats such as beef or chicken chopped pine nuts, with an diverse spices, ranging from salt, pepper, cumin Cayenne to cinnamon. It can even include some heat by the way if adding chilies also. The ingredients are incorporated well and cooked until golden brown.
Kafta
Kheer bandooki is the meat lover’s ideal come reality. The street food is prepared from ground lamb, beef or chicken. The meat is seasoned to perfection, then shaped into cigar-shaped cylindricals. They are then cooked in open flames on skewers.
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